Industry expertise

Food & Beverage translations

Verbavox Group brings out the taste of your brand in every market. We translate packaging, labels, ingredient lists, menus and marketing for food and beverage producers, hospitality groups and DTC brands — clearly, compliantly and deliciously across borders.

Food and beverage packaging for label translation services
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What we translate for food & beverage brands

We work with producers, importers, restaurants, hotels and FMCG groups.

  • Packaging, labels and back-of-pack information
  • Ingredients, allergens and nutritional declarations
  • Restaurant menus, wine lists and tasting notes
  • Marketing campaigns, websites and social content
  • E-commerce listings and DTC subscription flows
  • Trade documentation and B2B sales materials
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Regulation meets storytelling

Every market has its own labelling laws (EU FIC, FDA, FSANZ). Our linguists balance regulatory accuracy with the warm, sensory language that sells food — so your brand stays compliant without losing its appetite appeal.

Why brands choose Verbavox

Label compliance

Allergen, nutrition and origin language tuned to local regulation.

Sensory copywriting

Marketing translation that keeps your brand mouth-watering.

Hospitality-ready

Multilingual menus, wine lists and guest communications.

Frequently asked questions

Do you handle EU FIC and FDA labelling?+

Yes — we translate and adapt labels to EU FIC 1169/2011, FDA Nutrition Facts and Asia-Pacific food labelling regulations.

Can you translate wine and spirits content?+

We have specialist linguists for wine, spirits and craft-beverage tasting notes, sommelier descriptions and DOP/DOC content.

Do you support packaging artwork in multiple languages?+

Yes — including DTP in InDesign, Illustrator and Esko ArtPro for compliant, print-ready multilingual packaging.

Can you handle allergen and dietary terminology?+

Our glossaries cover allergens, dietary claims (vegan, gluten-free, halal, kosher) and per-country compliance language.

Do you translate restaurant menus and HORECA content?+

Yes — from Michelin-starred menus to chain QSR systems, including dish descriptions, wine lists and staff training material.

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